Country-Style Cornbread - Martha White®
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Country-Style Cornbread

Prep Time

10 min

Cook Time

22 min


10 Servings

Total Time

35 min

Country-Style Cornbread


1 teaspoon all-vegetable shortening

2 cups Martha White Self-Rising Enriched White Corn Meal

1 3/4 cups buttermilk

1/4 cup pure vegetable oil


Heat oven to 450°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes.

Stir corn meal, buttermilk and oil in medium bowl until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional buttermilk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet.

Bake 20 to 25 minutes or until golden brown.