Cranberry Orange Bread - Martha White®
Home > Recipes > Cranberry Orange Bread

Cranberry Orange Bread

Prep Time

10 min

Cook Time

55 min


1 Loaf

Total Time

120 min

Cranberry Orange Bread


Non-stick cooking spray

2 packages Martha White Cranberry Orange Flavored Muffin Mix

1 cup sour cream

2/3 cup milk

1 teaspoon finely grated orange zest


Heat oven to 350°F. Coat the bottom of an 8 x 4-inch loaf pan with no-stick cooking spray.

Stir muffin mixes, sour cream, milk, and orange zest in a large bowl until evenly moistened. Spread evenly in the prepared pan.

Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.