Easy Golden Cornbread - Martha White®
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Easy Golden Cornbread

Prep Time

10 min

Cook Time

25 min


10 Servings

Total Time

35 min

Easy Golden Cornbread


1 teaspoon all-vegetable shortening

2 large eggs

1 cup milk

1/4 cup pure vegetable oil

1 1/2 cups Martha White Self-Rising Enriched Yellow Corn Meal Mix

1 cup Martha White All-Purpose Flour

1/4 cup sugar


Heat oven to 450°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes.

Whisk eggs in medium bowl. Stir in milk, oil, corn meal mix, flour and sugar until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet.

Bake 20 to 25 minutes or until golden brown.