1 teaspoon all-vegetable shortening
2 large eggs
1 cup milk
1/4 cup pure vegetable oil
1/4 cup sugar
Heat oven to 450°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes.
Whisk eggs in medium bowl. Stir in milk, oil, corn meal mix, flour and sugar until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet.
Bake 20 to 25 minutes or until golden brown.