Easy Summer Berry Cobbler - Martha White®
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Easy Summer Berry Cobbler

Prep Time

15 min

Cook Time

47 min


8 Servings

Total Time

65 min

Easy Summer Berry Cobbler



1/2 cup butter

1 cup Martha White Self-Rising Flour

1/4 cup sugar

3/4 cup milk



1 cup fresh blueberries

1 cup fresh red raspberries

1/2 cup sugar

1/2 cup water


Heat the oven to 350°F. Place butter in an 8-inch square (2-quart) baking dish or 2-quart casserole; place in the oven to melt.

Combine flour, 1/4 cup sugar, and milk in a medium bowl; blend well. Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Combine all fruit mixture ingredients in a separate medium bowl; mix gently. Spoon evenly over the batter in the baking dish. Do not stir.

Bake for 45 to 50 minutes or until golden brown and bubbly. Serve warm.