Martha's Perfect Pancakes - Martha White®
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Martha’s Perfect Pancakes

Prep Time

10 min

Cook Time

3 min


12 pancakes

Total Time

12 min

Martha’s Perfect Pancakes


2 large eggs

1 cup milk

3 tablespoons butter, melted

3 tablespoons Pure Vegetable Oil

1 ½ cups Martha White Self-Rising Flour

2 to 3 tablespoons sugar

No-Stick Cooking Spray


Heat griddle or large skillet to medium-high heat (375°F).

Whisk eggs in medium bowl. Whisk in milk and butter. Add flour and sugar, whisking until large lumps disappear.

Coat griddle or skillet lightly with no-stick cooking spray. Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn and cook an additional 1 to 2 minutes or until golden brown.