Sausage Cornbread Bake
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Prep Time
15 min
Cook Time
40 min
Yield
8 Servings
Total Time
55 min
Ingredients
No-Stick Cooking Spray
1 pound bulk sausage
1 large onion, chopped
2 large eggs
1 1/2 cups Martha White Self-Rising Enriched White Buttermilk Corn Meal Mix
1 (14.75 oz.) can cream-style corn
3/4 cup milk
1/4 cup Pure Vegetable Oil
2 cups shredded Cheddar cheese
Instructions
Heat oven to 425°F. Coat 10-inch ovenproof skillet or 2-quart baking dish with no-stick cooking spray.
Brown sausage and onion in medium skillet over medium-high heat until meat is thoroughly cooked. Drain. Beat eggs in large bowl. Stir in corn meal mix, corn, milk and oil until blended. Pour half into prepared pan. Sprinkle with sausage mixture and cheese. Pour remaining batter over top.
Bake 30 to 40 minutes. Cool 10 minutes before serving.
