Mini Buttermilk Biscuits - Martha White®
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Mini Buttermilk Biscuits

Prep Time

15 min

Cook Time

14 min


24 Biscuits

Total Time

29 min

Mini Buttermilk Biscuits


Non-stick cooking spray

3 cups Martha White All-Purpose Flour

4 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1/2 cup all-vegetable shortening

1 1/2 cups buttermilk

Melted butter


Heat oven to 450°F. Coat a cookie sheet with no-stick cooking spray.

Combine flour, baking powder, baking soda, and salt in a large bowl. Cut in shortening with a pastry blender or two knives until the mixture resembles coarse crumbs. Stir in buttermilk with a fork until a soft dough forms and begins to pull away from the sides of the bowl. Knead the dough on a lightly floured surface 10 to 12 times or just until smooth and no longer sticky. Roll out to a 1/2-inch thickness. Cut with a floured 2-inch round cutter. Place 2 inches apart on the prepared cookie sheet.

Bake for 10 to 14 minutes or until golden brown. Brush warm biscuits with melted butter. Serve warm.