Pure Vegetable Oil, for frying
3/4 cup milk
1 egg, lightly beaten
2 tablespoons Pure Vegetable Oil
1 (1 lb.) package hot dogs
Heat 2 to 3 inches oil in large saucepan or deep fat fryer over medium-high heat to 375°F. Combine flour and corn meal mix in medium bowl; mix well. Add milk, 2 tablespoons oil and egg; stir until smooth. Let batter stand at room temperature 10 minutes.
Insert skewers into hot dogs. Dip each hot dog into batter. Carefully drop corn dogs into hot oil. Cook until golden brown and corn dogs float to surface. Drain on paper towels. Serve hot with mustard and ketchup.