Ingredients
Non-stick cooking spray
1 1/4 cups Martha White Self-Rising Flour
1 cup sugar
2 teaspoons ground cinnamon
3/4 cup pure vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 cup grated carrots
1/2 to 1 cup chopped pecans
1/2 cup raisins
Powdered sugar
Instructions
Heat oven to 350ºF. Spray the bottom only of an 8 or 9-inch square pan with non-stick cooking spray.
Combine flour, sugar, cinnamon, oil, vanilla, and eggs in a large bowl; beat at low speed until moistened.
Beat for 2 minutes at medium speed. Stir in carrots, pecans, and raisins. Pour into the prepared pan.
Bake for 50 to 65 minutes or until a toothpick inserted in the center comes out clean.
Sprinkle with powdered sugar.
Allow to cool before serving.
