Stir and Bake Fruit Cobbler - Martha White®
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Stir and Bake Fruit Cobbler

Prep Time

10 min

Cook Time

35 min


6 Servings

Total Time

45 min

Stir and Bake Fruit Cobbler


Non-stick cooking spray

2 (21 oz) cans fruit pie filling, any flavor

1 1/2 cups Martha White Self-Rising Flour

2/3 cup sugar

1 1/2 cups milk

2/3 cup butter, melted

1 1/2 teaspoons vanilla extract


Heat oven to 400ºF. Spray an 8-inch square (2-quart) baking dish lightly with no-stick cooking spray. Pour pie filling into the prepared baking dish; spread evenly.

Combine flour and sugar in a medium bowl; mix well. Add the remaining ingredients in the order listed; stir just until smooth. Pour batter over the pie filling in the baking dish.

Bake for 30 to 35 minutes or until golden brown. Serve warm or cool.