Sticky Cinnamon Biscuits - Martha White®
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Sticky Cinnamon Biscuits

Prep Time

15 min

Cook Time

15 min


14 Biscuits

Total Time

30 min

Sticky Cinnamon Biscuits


For Biscuits

1 3/4 cups Martha White Self-Rising Flour

1 1/3 heavy cream

1 tablespoon sugar

1 1/4 teaspoons cinnamon


For Glaze

1 1/2 cups confectioners sugar

3 to 4 tablespoons milk


Preheat oven to 425°F.

Mix the flour, sugar, and cinnamon in a medium bowl.

Stir in heavy cream just until ingredients are combined.

Flour dough, flour hands, and form into a ball. Set the ball of dough on a floured surface and roll with a floured rolling pin until ½-3/4 inches thick.

Using a floured biscuit cutter cut straight down and back up.

Place biscuits nearly touching on a parchment paper lined baking pan.

Place in oven for 12-15 minutes, or until golden brown. While the biscuits are baking, combine confectioners sugar and milk until smooth for the glaze. Add 3 tablespoons of milk and add more if needed.

Cool on a wire rack for 2-3 minutes before glazing.

Pour glaze over warm biscuits and enjoy!