Zucchini Cheese Drop Biscuits - Martha White®
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Zucchini Cheese Drop Biscuits

Prep Time

15 min

Cook Time

12 min


3 Dozen

Total Time

30 min

Zucchini Cheese Drop Biscuits


Non-stick cooking spray

2 cups Martha White All-Purpose Flour

1 tablespoon baking powder

3/4 teaspoon salt

1/8 teaspoon ground red pepper

1 cup shredded sharp cheddar cheese

2/3 cup milk

1/4 cup butter, melted

3/4 cup shredded zucchini


Heat oven to 450°F. Coat a baking sheet with non-stick cooking spray.

Combine flour, baking powder, salt, and red pepper in a medium bowl. Stir in cheese. Blend milk, butter, and zucchini in a small bowl. Stir the zucchini mixture into the flour mixture just until evenly moistened. Drop by heaping tablespoonfuls on the prepared baking sheet.

Bake for 8 to 9 minutes or until golden brown. Serve warm.