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Easy Pickin’ Chicken Pie

Prep Time

20 min

Cook Time

50 min


6 Servings

Total Time

70 min

recipe image


No-Stick Cooking Spray



3 cups cubed cooked chicken

1 ¹⁄³ cups frozen mixed vegetables, thawed

1 (10 ¾ oz.) can condensed cream of celery soup

1 cup chicken broth

¼ teaspoon pepper



1 cup Martha White® Self-Rising Flour

1 cup milk

½ cup butter, melted


Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with no-stick cooking spray.

Combine all filling ingredients in large bowl; mix well. Spoon into prepared baking dish.

Combine flour, milk and butter in medium bowl; stir until smooth. Pour over chicken mixture.

Bake 45 to 50 minutes or until golden brown. Let stand 10 minutes before serving.


Serving Size (1/6), Calories 420 (Calories from Fat 220), Total Fat 24g (Saturated Fat 3g, Trans Fat g), Cholesterol 110mg, Sodium 910mg, Total Carbohydrate 24g (Dietary Fiber 26g, Sugars 4g), Protein 25g; Percent Daily Value*: Vitamin A 25%, Vitamin C 2%, Vitamin D %, Calcium 15%, Iron 10%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.