Easy Pickin’ Chicken Pie
Share
Prep Time
20 min
Cook Time
50 min
Yield
6 Servings
Total Time
70 min
Ingredients
No-Stick Cooking Spray
Filling
3 cups cubed cooked chicken
1 ¹⁄³ cups frozen mixed vegetables, thawed
1 (10 ¾ oz.) can condensed cream of celery soup
1 cup chicken broth
¼ teaspoon pepper
TOPPING
1 cup Martha White® Self-Rising Flour
1 cup milk
½ cup butter, melted
Instructions
Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with no-stick cooking spray.
Combine all filling ingredients in large bowl; mix well. Spoon into prepared baking dish.
Combine flour, milk and butter in medium bowl; stir until smooth. Pour over chicken mixture.
Bake 45 to 50 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition
Serving Size (1/6), Calories 420 (Calories from Fat 220), Total Fat 24g (Saturated Fat 3g, Trans Fat g), Cholesterol 110mg, Sodium 910mg, Total Carbohydrate 24g (Dietary Fiber 26g, Sugars 4g), Protein 25g; Percent Daily Value*: Vitamin A 25%, Vitamin C 2%, Vitamin D %, Calcium 15%, Iron 10%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
